STARTERS

Salmon ceviche

Small pieces of fresh patagonian salmon.

$14.000

Lamb empanadas

Empanadas stuffed with boneless lamb leg, cooked at a low temperature.

$14.000

Cheese, ham & chives empanadas

Empanadas stuffed with cheese, ham and chives.

$10.000

Pumpkin and dry tomato soup

Creamy roasted pumpkin, with dry tomatoes, onions and celery. Topped with crispy parmesan cheese and seeds.

$8.000

MAIN COURSES

Patagonian lamb with mashed potatoes

Local lamb shank cooked in red wine at a low temperature, served with mashed potatoes and fine herbs oil.

$27.000

Patagonian salmon

Glazed patagonian salmon covered on teriyaki sauce. Served with carrots purée, vegetables and green stir-fried legumes. Topped with small roasted almonds.

$22.000

Creamy quinoa

Creamy and smooth quinoa, served with roasted shrimps and vegetables.

$16.000

Faro salad

Green sleeves, served with patagonian smoked salmon, quinoa, avocado, pumpkin seeds and a classic lemonade dressing.

$15.000

Faro burger

Beef burger, cheddar cheese, caramelized onions and pickles with brioche bread. Served with French fries and aioli sauce.

$12.000

Club sandwich

Grilled chicken, gouda cheese, crispy bacon, lettuce and tomatoes with white bread. Served with French fries, aioli sauce and honey-mustard sauce.

$12.000

Vegetarian burger

Burger made with lentils, onions, pumpkin, oat, cheddar cheese, tomatoes and lettuce with brioche bread. Served with French fries and aioli sauce.

$11.000

Additionals
Tomato, lettuce,
$1.000
Egg, ham, cheese
$2.000
Avocado, bacon
$3.000

DESSERTS

Apple & rhubarb crumble

Warm apple crumble, rhubarb jelly, nuts and raisins. Served with American ice cream. Dessert to share.

$6.000

Homemade icecream

Artisanal ice creams. Please ask for available flavors.

$6.000

Homemade sorbet

Artisanal sorbet. Please ask for available flavors.

$6.000

Dulce de leche flan

Homemade dulce de leche flan, served with caramelized nuts.

$6.000

Fresh Fruit

Fresh seasonal fruit salad.

$6.000