STARTERS
Patagonian board
Selection of premium cold cuts of pork, guanaco, and lamb, accompanied by local sheep and goat cheeses, sourdough bread, and apple–rhubarb chutney.
$32.000
Sea and land board
Selection of premium cold cuts of pork, guanaco, and lamb, accompanied by local sheep and goat cheeses, sourdough bread, and apple–rhubarb chutney.
$28.000
Faro Pichanga
Sautéed small pieces of beef, chicken and local sausage, served with French fries.
$27.000
Salmon and shrimp ceviche
Pieces of fresh patagonian salmon and poached shrimps.
$16.000
Tuna tartar
Fresh red tuna with soy and avocado, served with fresh salad of sliced cucumber, celery, red onion and cilantro.
$16.000
Salmon ceviche
Small pieces of fresh patagonian salmon.
$14.000
Smoked salmon & avocado bruschetta
Sourdough bread with homemade ricotta, avocado, patagonian smoked salmon and marinated red onions. Served with green salad, sliced oranges and lemon dressing.
$14.000
Austral carpaccio
Thin slices of beef fillet, pickled mustard, Reggianitto cheese, homemade vinaigrette.
$14.000
Lamb empanadas
Empanadas stuffed with boneless lamb leg, cooked at a low temperature.
$14.000
Hummus bruschetta, avocado & pumpkin
Sourdough bread, roasted beet hummus, avocado, pumpkin and roasted sweet potatoes. Served with a green salad, sliced oranges and lemon dressing.
$12.000
Cheese, ham & chives empanadas
Empanadas stuffed with cheese, ham and chives.
$10.000
Hummus
Savory creamy dip made with chickpeas.
$8.000
Crispy Potatoes
Sliced crispy potatoes, served with classic aioli and spicy pomodoro sauce.
$8.000
Steamed mussels
Steamed mussels with onions, white wine and olive oil.
$8.000
Chicken soup
Chicken broth with boneless chicken breast, onion, celery, carrot, eggs and cilantro stir-fry.
$8.000
Pumpkin and dry tomato soup
Creamy roasted pumpkin, with dry tomatoes, onions and celery. Topped with crispy parmesan cheese and seeds.
$8.000
MAIN COURSES
Magellanic Lamb Chop
Slow-cooked lamb chop, served with native potatoes, local kale and cherry tomatoes.
$30.000
Lamb & Risotto
Slow-cooked lamb leg served with beetroot risotto and roasted pears.
$30.000
Cape Horn Groupe
Grouper crusted with cochayuyo (Chilean seaweed) powder, served over anise-scented cauliflower purée.
$28.000
Patagonian lamb with mashed potatoes
Local lamb shank cooked in red wine at a low temperature, served with mashed potatoes and fine herbs oil.
$27.000
Kingcrab chupe
Magellanic king crab, heavy cream, parmesan cheese, onions and white wine.
$25.000
Giant abalone ravioli
Pasta stuffed with abalone in a delicate cream and sage sauce, topped with fresh Reggianito cheese.
$24.000
Filet with truffle mashed potatoes
Beef medallion, served with mashed potatoes, truffle oil and seasonal sautéed vegetables.
$23.000
Filet “a lo pobre”
Beef steak, served with caramelized onions, french fries and fried eggs.
$23.000
Patagonian salmon
Glazed patagonian salmon covered on teriyaki sauce. Served with carrots purée, vegetables and green stir-fried legumes. Topped with small roasted almonds.
$22.000
Austral hake with romesco sauce
Glazed patagonian salmon covered on teriyaki sauce. Served with carrots purée, vegetables and green stir-fried legumes. Topped with small roasted almonds.
$22.000
Stuffed chicken with polenta
Stuffed chicken breast with cheese cream, chives and cilantro, served with ragout of mushrooms and grilled polenta.
$20.000
Shrimp linguine
Linguine topped in creamy saffron sauce, served with roasted parmesan shrimps, grilled asparagus, almonds and lemon oil.
$20.000
Creamy quinoa
Creamy and smooth quinoa, served with roasted shrimps and vegetables.
$16.000
Vegan Pizza
Zucchini, chia and oat crust pizza topped with pomodoro sauce, roasted sweet pumpkin, broccoli and vegan cheese (Chickpea and coconut oil).
$16.000
Faro salad
Green sleeves, served with patagonian smoked salmon, quinoa, avocado, pumpkin seeds and a classic lemonade dressing.
$15.000
Chicken Caesar salad
Green sleeves, grilled chicken breast, bread croutons and crispy parmesan chips. Topped with Caesar sauce.
$15.000
Falafel with vegetables & curry
Chickpeas fritters, topped with curry sauce and coconut milk. Served with a variety sautéed vegetables.
$13.000
Faro burger
Beef burger, cheddar cheese, caramelized onions and pickles with brioche bread. Served with French fries and aioli sauce.
$12.000
Club sandwich
Grilled chicken, gouda cheese, crispy bacon, lettuce and tomatoes with white bread. Served with French fries, aioli sauce and honey-mustard sauce.
$12.000
Vegetarian burger
Burger made with lentils, onions, pumpkin, oat, cheddar cheese, tomatoes and lettuce with brioche bread. Served with French fries and aioli sauce.
$11.000
| Additionals | ||
|---|---|---|
|
Tomato, lettuce, |
|
$1.000 |
|
Egg, ham, cheese |
|
$2.000 |
|
Avocado, bacon |
|
$3.000 |
DESSERTS
Apple & rhubarb crumble
Warm apple crumble, rhubarb jelly, nuts and raisins. Served with American ice cream. Dessert to share.
$6.000
Homemade icecream
Artisanal ice creams. Please ask for available flavors.
$6.000
Homemade sorbet
Artisanal sorbet. Please ask for available flavors.
$6.000
Creme brulee
Smooth and creamy sweet dessert, topped with crispy caramel.
$6.000
Dulce de leche flan
Homemade dulce de leche flan, served with caramelized nuts.
$6.000
Chocolate mousse
Classic dark chocolate cream with almond praline and candied orange.
$6.000
Pears in red wine
Pears cooked in red wine. Served with American ice cream and toasted almond praliné.
$6.000
Fresh Fruit
Fresh seasonal fruit salad.
$6.000
- From the sea
- Gluten free
- Dairy free
- Vegetarian
- Vegan
- With nuts