STARTERS
Traditional beef empanadas (2 pc)
Mini salmon ceviche
MAIN COURSES
Pork ribs with native potatoes
Hake Cancato with spicy mashed potatoes
DESSERTS
Picarones (pumpkin fritters) with cane syrup
Mote con huesillos (peach stew with wheat)
Includes sopaipillas and pebre
$35,000 PER PERSON